Coffee Cake

Coffee Cake

* Prep Time: 15 Minutes
* Cooking time: 5 minutes
* Rest time: 3:00
* Total time: 3:20
* Cost: n / a
* Difficulty: Very easy
* Number of People: 6

Ingredients:
Coffee Cake

- 1 pkg (250 g) mini-marshmallows
- 2 tbsp tablespoons (30 ml) of coffee in a cup of hot water
- 1 pint (1 cup, 250 ml) whipped cream
- 1 can (400 g) graham crackers

Preparation:
Coffee Cake

1 / In a double boiler, dissolve coffee in boiling water and add marshmallows. Cool.
2 / In a separate bowl, beat whipping cream and then mix with the cooled mixture of marshmallows.
3 / In a rectangular dish deep enough, spread a layer of graham crackers, a row of cream and so on.
4 / It takes about three or four rows to fill the dish.
5 / Refrigerate for at least 3 hours. (Can be frozen)


You can serve your coffee cake.

5 Benefits Of Coffee

Studies of coffee was still ongoing. This was considered necessary because the coffee was still save a lot of benefits that have not been exposed. For those of you who enjoyed the coffee, here are some benefits of coffee that you might not know.

1. NERVE DISEASE PREVENTION

Caffeinated coffee drinkers are less likely to develop Alzheimer's and Parkinson's disease.

Content of antioxidants in coffee will prevent cell damage associated with Parkinson's.

While the caffeine will inhibit inflammation in the brain, which is often associated with Alzheimer's.

2. PROTECTING TEETH

Coffee containing kaein have anti - bacterial and anti - sticky so it can keep the bacteria that cause tooth layer gnawing holes.

Drinking a cup of coffee each day is proven to prevent the risk of oral cancer by half.

The compound is found in coffee also may limit the growth of cancer cells and damage DNA.

3. REDUCING THE RISK OF BREAST CANCER

Approaching the menopause, women who consumed 4 (four) cups of coffee a day had a reduced risk of breast cancer by 38 percent, according to a study published in The Journal of Nutrition.

Coffee releasing phytoestrogens and flavonoids that can withstand the growth of tumors.

However, consumption of less than 4 (four) cups will not get this benefit.

Prevent gallstones. Gallstones grow when the mucus in the gallbladder trapping crystals - crystals of cholesterol.

Xanthine, which is found in caffeine, will reduce the risk of mucus and storage.

Two cups of coffee or more every day will help this process.

4. PROTECTING THE SKIN

Consumption of 2-5 cups of coffee every day can help lower the risk of nonmelanoma skin cancer by 17 percent.

Caffeine can stimulate the skin to kill cells - pre-cancerous cells, and also stop the growth of tumors.

5. PREVENT DIABETES

People who consumed 3-4 cups of regular coffee or decaf coffee (with caffeine levels are reduced) will reduce the risk of developing type II diabetes by 30 percent.

Chlorogenic acid can help prevent insulin resistance, which is a sign of this disease.
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Coffee Recipes

Home Made Mocha Coffee

1. espresso (you can use coffee drips / mokapot / french press)
2. 1sdt cocoa powder
3. 2sdt sugar (to taste is fine)
4. liquid milk

mixed materials no.1, 2.3 into a small glass / cup. heat the milk, nice again if got milk frother, stirring frequently until frothy. pour the milk that has been hot and frothy cup into which they will have no material was 1,2,3.

if you do not have a milk frother, can also use a blender after heating.


HONEY GIRL COFFEE

- Long shot of espresso / 1 tsp Nescafe
- 200ml Freshmilk
- 4 tablespoons Honey
- Kayumanis powder (sprinkles)

Glass mugs

Panasin DNG milk over low heat, heat trus klo dah ampe whipped frothy, pour into a glass mug, then enter the coffee, honey, cinnamon above taburin milk foam

Hot Cocoa ORANGE COFFEE

- Long shoot espresso / Nescafe
- 1 tsp Sugar
- 100ml Fresh Milk
- 2 tablespoons orange juice
- Whipped cream (topping)

enter all the ingredients, use of fire was not too boiling
pour into a glass, use whipped cream topping, sprinkle with orange juice

Robusta coffee

Robusta coffee Controlling 30 percent of robusta coffee on world markets. This coffee is spread outside Colombia, as in Indonesia and the Philippines. Same as Arabica, soil conditions, climate, and coffee packaging processes will be different for each country and produces a sense that little lot is also different.

Robusta coffee characteristics:
* It has a flavor that is more like chocolate.
* The smell produced distinctive and sweet.
* The color varies according to processing methods.
* It has a rougher texture than Arabica.

Arabica coffee

The coffee comes from Brazil and Ethiopia was controlled 70 percent of the world coffee market. Arabica coffee has many varieties, depending on the country, climate, and the land where coffee was grown. You can find coffee Toraja, Mandailing, Colombia, Brazil, and others. Between the coffee and the other one has a different flavor.

The following characteristics of coffee:
* It smells like a mixture of fragrant flowers and delicious fruit. Living in areas with cool and cold.
* Having a sour taste that is not owned by the robusta type coffee.
* Having a strong body or taste in the mouth when disesap.
* Pain or mild arabica coffee is more subtle.
* Coffee arabica is also famous for bitter.

Cappuccino

Cappuccino is a typical Italian beverage made from espresso and milk. Cappuccino is usually defined as one third espresso, one third of heated milk and 1 / 3 of whipped milk until frothy. Other definitions mention one third espresso and two thirds mikrofoam. Different Cappuccino latte Macchiato, which consisted mostly of milk and a bit of foam. ("Dry Cappuccino" contain less milk.)
In Italy cappuccino drink almost always only in the morning for breakfast. In several other countries all day or drink a cappuccino after dinner.
In addition to a good espresso, the most important element in making a cappuccino is the texture and temperature of milk. When a well-trained barista heats milk cappuccino fatherly, he must create a "microfoam" by entering the air bubbles is very smooth to the milk. This makes the milk very smooth and sweet.
Ideally cappuccino made in a ceramic coffee cup that has a heat storage life is much better than glass or paper.
In certain places, skilled baristas create latte art when pouring milk that has been heated to the right into the espresso, creating specific designs such as apples, heart, leaves and leaf chain.
Until the 1990s Cappuccino only be taken in Europe and some major cities in North America, but after that cappuccino increasingly easy to obtain by the people of North America in the luxurious coffee shop franchise, with an atmosphere of "Europe" (especially Starbucks).

Caffe Latte

According to Wikipedia, "latte" (espresso-based drinks and others) are known to "caffe latte" is a coffee drink made with hot milk. If in Italy, "latte" is the designation for the milk but, in English conversation "latte" is shorthand of "caffelatte" 'or "caffe e latte". "Back around the 1980s, if someone order a 'latte' in an Italian coffeehouse in North America, people will be hoping to get a glass of milk. If, he ordered a 'caffelatte', that person will get the drinks in exactly with what is called ' latte 'at the moment, "said Maker Latte Art, Michael Gibbons, when met in the Memorial Between 60th Anniversary Sinar Supermarket Surabaya" Latte Art ", he explained, is the art of painting on the surface of the" latte ". How to cultivate it's nothing special just need creativity and innovation. All the ingredients are mixed together like coffee powder, sugar and cream swirled like a concoction of coffee in general. "It would be easier if no sugar," katanyaBarista (peracik coffee) Australian native who opened a coffee shop Sonnen Cafe at Surabaya Bintoro Rays Supermarkets admit, there are dozens of art forms "latte" under their control, such as leaves and motifs similar to batik. Is made by pouring milk "steam" and maintains the slope of the cup in one direction. "Because the milk is poured straight into the cup, the foam begins to expand upward on one side caused by the slope," he said, the next step, he added, began to pour a cup of milk along the width of one side to the other and resolve tuangannya with fast rhythm along who want to make the original form Andrean S., one of the lovers "Latte Art" in Singapore, adding, to taste the coffee. "Despite the relatively high selling price, however, accompanied by pleasure Latte Art while working at night will not feel tired at all. In fact, we can hooked after tasting it.

Espresso

Espresso was first developed in Italy as the taste of coffee producing countries are very good. Yet in many countries and cultures also developed a similar method of making espresso drinks. For example in Indonesia, also known as espresso black coffee or coffee that is not filtered. Although there are slight differences though ekstrasinya same way. The difference is usually instant coffee has a pulp.
How to taste espresso? For true coffee lovers, they are very fond of espresso because it has a real coffee flavor. The aroma of coffee in a cup of espresso is very strong and fragrant. Espresso coffee is also rich in flavor. Because black, espresso tends to be more thick and soft. The sweet taste of espresso mixed with bitter. There are also said sweet as caramel.
Espresso is usually served in small cups considering concentrations in an espresso coffee. A cup of espresso is usually only about 40 milliliters. And how the presentation is presented directly after it is cooked and usually served with sugar in small cup. This will create a flavor and fragrance of coffee really feels good

Luwak Coffee

Luwak Coffee or Coffee mongoose Is the coffee that comes from arabica or robusta coffee beans are eaten by a mongoose. Civet coffee will swallow fruit (red) and process it with enzymes in the stomach. Seeds from the fruit of the coffee and then discarded along with their droppings.

These so-called''coffee beans mongoose. We are still researching enzymes in the stomach mongoose who made this so much more delicious coffee.

Coffee prices on the type of mongoose mongoose eat coffee. Coffee became more special because mongoose mongoose find that 90 percent of the coffee fruit matured. He does not see color, but using a sharp sense of smell and are always looking for a coffee at night. In one coffee tree, only 1-2 grains eaten fruit. That way, coffee is coffee made by mongoose with highest maturity values, which is certainly very influential on the taste of coffee later.

Whatever kind of coffee available, the process of sorting through packaging is very influential on taste of coffee. For example, coffee is mixed with soil, leaves, twigs, and other objects carried on while picking and drying of coffee will affect the taste of coffee.

'Assessing good coffee can not merely from physical causes, if physically good but sometimes a hole or when drying wet rain, then it will make the aroma and taste of the coffee decreases,