5 Benefits Of Coffee

Studies of coffee was still ongoing. This was considered necessary because the coffee was still save a lot of benefits that have not been exposed. For those of you who enjoyed the coffee, here are some benefits of coffee that you might not know.

1. NERVE DISEASE PREVENTION

Caffeinated coffee drinkers are less likely to develop Alzheimer's and Parkinson's disease.

Content of antioxidants in coffee will prevent cell damage associated with Parkinson's.

While the caffeine will inhibit inflammation in the brain, which is often associated with Alzheimer's.

2. PROTECTING TEETH

Coffee containing kaein have anti - bacterial and anti - sticky so it can keep the bacteria that cause tooth layer gnawing holes.

Drinking a cup of coffee each day is proven to prevent the risk of oral cancer by half.

The compound is found in coffee also may limit the growth of cancer cells and damage DNA.

3. REDUCING THE RISK OF BREAST CANCER

Approaching the menopause, women who consumed 4 (four) cups of coffee a day had a reduced risk of breast cancer by 38 percent, according to a study published in The Journal of Nutrition.

Coffee releasing phytoestrogens and flavonoids that can withstand the growth of tumors.

However, consumption of less than 4 (four) cups will not get this benefit.

Prevent gallstones. Gallstones grow when the mucus in the gallbladder trapping crystals - crystals of cholesterol.

Xanthine, which is found in caffeine, will reduce the risk of mucus and storage.

Two cups of coffee or more every day will help this process.

4. PROTECTING THE SKIN

Consumption of 2-5 cups of coffee every day can help lower the risk of nonmelanoma skin cancer by 17 percent.

Caffeine can stimulate the skin to kill cells - pre-cancerous cells, and also stop the growth of tumors.

5. PREVENT DIABETES

People who consumed 3-4 cups of regular coffee or decaf coffee (with caffeine levels are reduced) will reduce the risk of developing type II diabetes by 30 percent.

Chlorogenic acid can help prevent insulin resistance, which is a sign of this disease.
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Coffee Recipes

Home Made Mocha Coffee

1. espresso (you can use coffee drips / mokapot / french press)
2. 1sdt cocoa powder
3. 2sdt sugar (to taste is fine)
4. liquid milk

mixed materials no.1, 2.3 into a small glass / cup. heat the milk, nice again if got milk frother, stirring frequently until frothy. pour the milk that has been hot and frothy cup into which they will have no material was 1,2,3.

if you do not have a milk frother, can also use a blender after heating.


HONEY GIRL COFFEE

- Long shot of espresso / 1 tsp Nescafe
- 200ml Freshmilk
- 4 tablespoons Honey
- Kayumanis powder (sprinkles)

Glass mugs

Panasin DNG milk over low heat, heat trus klo dah ampe whipped frothy, pour into a glass mug, then enter the coffee, honey, cinnamon above taburin milk foam

Hot Cocoa ORANGE COFFEE

- Long shoot espresso / Nescafe
- 1 tsp Sugar
- 100ml Fresh Milk
- 2 tablespoons orange juice
- Whipped cream (topping)

enter all the ingredients, use of fire was not too boiling
pour into a glass, use whipped cream topping, sprinkle with orange juice

Robusta coffee

Robusta coffee Controlling 30 percent of robusta coffee on world markets. This coffee is spread outside Colombia, as in Indonesia and the Philippines. Same as Arabica, soil conditions, climate, and coffee packaging processes will be different for each country and produces a sense that little lot is also different.

Robusta coffee characteristics:
* It has a flavor that is more like chocolate.
* The smell produced distinctive and sweet.
* The color varies according to processing methods.
* It has a rougher texture than Arabica.

Arabica coffee

The coffee comes from Brazil and Ethiopia was controlled 70 percent of the world coffee market. Arabica coffee has many varieties, depending on the country, climate, and the land where coffee was grown. You can find coffee Toraja, Mandailing, Colombia, Brazil, and others. Between the coffee and the other one has a different flavor.

The following characteristics of coffee:
* It smells like a mixture of fragrant flowers and delicious fruit. Living in areas with cool and cold.
* Having a sour taste that is not owned by the robusta type coffee.
* Having a strong body or taste in the mouth when disesap.
* Pain or mild arabica coffee is more subtle.
* Coffee arabica is also famous for bitter.

Cappuccino

Cappuccino is a typical Italian beverage made from espresso and milk. Cappuccino is usually defined as one third espresso, one third of heated milk and 1 / 3 of whipped milk until frothy. Other definitions mention one third espresso and two thirds mikrofoam. Different Cappuccino latte Macchiato, which consisted mostly of milk and a bit of foam. ("Dry Cappuccino" contain less milk.)
In Italy cappuccino drink almost always only in the morning for breakfast. In several other countries all day or drink a cappuccino after dinner.
In addition to a good espresso, the most important element in making a cappuccino is the texture and temperature of milk. When a well-trained barista heats milk cappuccino fatherly, he must create a "microfoam" by entering the air bubbles is very smooth to the milk. This makes the milk very smooth and sweet.
Ideally cappuccino made in a ceramic coffee cup that has a heat storage life is much better than glass or paper.
In certain places, skilled baristas create latte art when pouring milk that has been heated to the right into the espresso, creating specific designs such as apples, heart, leaves and leaf chain.
Until the 1990s Cappuccino only be taken in Europe and some major cities in North America, but after that cappuccino increasingly easy to obtain by the people of North America in the luxurious coffee shop franchise, with an atmosphere of "Europe" (especially Starbucks).

Caffe Latte

According to Wikipedia, "latte" (espresso-based drinks and others) are known to "caffe latte" is a coffee drink made with hot milk. If in Italy, "latte" is the designation for the milk but, in English conversation "latte" is shorthand of "caffelatte" 'or "caffe e latte". "Back around the 1980s, if someone order a 'latte' in an Italian coffeehouse in North America, people will be hoping to get a glass of milk. If, he ordered a 'caffelatte', that person will get the drinks in exactly with what is called ' latte 'at the moment, "said Maker Latte Art, Michael Gibbons, when met in the Memorial Between 60th Anniversary Sinar Supermarket Surabaya" Latte Art ", he explained, is the art of painting on the surface of the" latte ". How to cultivate it's nothing special just need creativity and innovation. All the ingredients are mixed together like coffee powder, sugar and cream swirled like a concoction of coffee in general. "It would be easier if no sugar," katanyaBarista (peracik coffee) Australian native who opened a coffee shop Sonnen Cafe at Surabaya Bintoro Rays Supermarkets admit, there are dozens of art forms "latte" under their control, such as leaves and motifs similar to batik. Is made by pouring milk "steam" and maintains the slope of the cup in one direction. "Because the milk is poured straight into the cup, the foam begins to expand upward on one side caused by the slope," he said, the next step, he added, began to pour a cup of milk along the width of one side to the other and resolve tuangannya with fast rhythm along who want to make the original form Andrean S., one of the lovers "Latte Art" in Singapore, adding, to taste the coffee. "Despite the relatively high selling price, however, accompanied by pleasure Latte Art while working at night will not feel tired at all. In fact, we can hooked after tasting it.

Espresso

Espresso was first developed in Italy as the taste of coffee producing countries are very good. Yet in many countries and cultures also developed a similar method of making espresso drinks. For example in Indonesia, also known as espresso black coffee or coffee that is not filtered. Although there are slight differences though ekstrasinya same way. The difference is usually instant coffee has a pulp.
How to taste espresso? For true coffee lovers, they are very fond of espresso because it has a real coffee flavor. The aroma of coffee in a cup of espresso is very strong and fragrant. Espresso coffee is also rich in flavor. Because black, espresso tends to be more thick and soft. The sweet taste of espresso mixed with bitter. There are also said sweet as caramel.
Espresso is usually served in small cups considering concentrations in an espresso coffee. A cup of espresso is usually only about 40 milliliters. And how the presentation is presented directly after it is cooked and usually served with sugar in small cup. This will create a flavor and fragrance of coffee really feels good

Luwak Coffee

Luwak Coffee or Coffee mongoose Is the coffee that comes from arabica or robusta coffee beans are eaten by a mongoose. Civet coffee will swallow fruit (red) and process it with enzymes in the stomach. Seeds from the fruit of the coffee and then discarded along with their droppings.

These so-called''coffee beans mongoose. We are still researching enzymes in the stomach mongoose who made this so much more delicious coffee.

Coffee prices on the type of mongoose mongoose eat coffee. Coffee became more special because mongoose mongoose find that 90 percent of the coffee fruit matured. He does not see color, but using a sharp sense of smell and are always looking for a coffee at night. In one coffee tree, only 1-2 grains eaten fruit. That way, coffee is coffee made by mongoose with highest maturity values, which is certainly very influential on the taste of coffee later.

Whatever kind of coffee available, the process of sorting through packaging is very influential on taste of coffee. For example, coffee is mixed with soil, leaves, twigs, and other objects carried on while picking and drying of coffee will affect the taste of coffee.

'Assessing good coffee can not merely from physical causes, if physically good but sometimes a hole or when drying wet rain, then it will make the aroma and taste of the coffee decreases,

All About coffe

All About coffe
Drink made from the roasted and ground beanlike seeds found inside the red berries of any of several species of shrubs, originally native to Ethiopia and now cultivated throughout the tropics. It contains a stimulant, caffeine. (Genus Coffea, family Rubiaceae.)

A cup off coffee

Morning coffee

A cup off coffee gives aroma and bitter taste. But that's not all. This compound has also shown to have antibacterial and anti-adhesive properties, which help to prevent dental cavities from forming.

There are a lot of coffee goodness for you health one cup off coffee in the morning confers a number of health benefits including protection against aging, type II diabetes, Parkinson's disease, gallstones and even some cancers

There is another benefits off coffee. One of the reasons for coffee's health benefits may lie in its high caffeine content. An eight-ounce cup of drip-brewed coffee contains about 135 mg of caffeine. This compares with just 35 mg for the same serving of green tea or a 12-ounce serving of Coke.


Type UNIT contains

Regular coffee cup 20-30 mg
instant coffee cup 60-80 mg
Regular tea cup 10-30 mg
Green tea cup 50-80 mg
Herbal tea can 0 mg
Coke can 30-60 mg
Diet coke can 40-60 mg

Source: Asia Fit (2000)


While coffee is increasingly being noted for its health benefits, certain individuals should be cautious about their consumption. Pregnant women should carefully monitor caffeine intake, since more than 300 mg a day raises the risk for miscarriage. Women who are nursing should avoid drinking coffee as the caffeine can pass into the mother's milk. Individuals who have a hard time sleeping are advised not to drink coffee. And, those with irregular heartbeats are warned against drinking caffeinated beverages.





Sorce: Benefitsofcoffee

Single Origin Espressos

Single-Origin Espressos 2008

By Kenneth Davids and Heather Perry June 2008
Those new to espresso connoisseurship may be surprised to learn that producing this dense, aromatic beverage from coffee of a single origin rather than from a blend of coffees from different origins is a mildly controversial practice. Traditionalists argue that the espresso system extracts flavor-bearing components from coffee so efficiently that a single coffee from a single origin is not balanced and complete enough to fulfill the promise of the system. Others disagree, and support single-origins as an exciting extension of coffee globetrotting into the blend-dominated world of espresso. Coffee Review first tested the single-origin espresso hypothesis in 2003
Read Full Article
Read Review

Medium mocha macchiato

You’ve got the rap down pat: “Medium mocha macchiato! Decaf grande skim latte!” Now get fluent with the fundamentals.

Coffee Legends: Follow coffee’s progress from rare indulgence to everyday elixir.

Map: Growing regions girdle the globe.

Roasts: Green beans beget brown gold.

NATIONAL GEOGRAPHIC Article: Survey the state of coffee circa 1981.

Coffee Talk: How do you take yours?


source :http://www.nationalgeographic.com/coffee

Coffee's Journey

Coffee's Journey Around the World

Coffee was first discovered in Eastern Africa in an area we know today as Ethiopia. A popular legend refers to a goat herder by the name of Kaldi, who observed his goats acting unusually frisky after eating berries from a bush. Curious about this phenomenon, Kaldi tried eating the berries himself. He found that these berries gave him a renewed energy. The news of this energy laden fruit quickly spread throughout the region.

Hearing about this amazing fruit, Monks dried the berries so that they could be transported to distant monasteries. They reconstituted these berries in water, ate the fruit, and drank the liquid to provide stimulation for a more awakened time for prayer.


read more on http://coffeeuniverse.com

Hot Beverage

Coffee

From Wikipedia, the free encyclopedia

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For other uses, see Coffee (disambiguation).

Coffee
Type	Hot Beverage
Manufacturer	Varied
Country of origin	Ethiopia
Introduced	(around) 800 CE

Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia.^[1] From there, it spread to Egypt and Yemen, and by the 15th century had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas.^[2] Today, coffee is one of the most popular beverages worldwide.

Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora Coffea robusta and Coffea arabica. These are cultivated in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented by a variety of methods.

Coffee has played an important role in many societies throughout modern history. Although it has a high caffine content, tea contains almost 50% more. In Africa and Yemen, it was used in religious ceremonies. As a result, the banned its consumption until the reign of Emperor Menelik II of Ethiopia It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe.

Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh largest legal agricultural export by value. Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the effects of coffee are positive or negative is still disputed.