Robusta coffee Controlling 30 percent of robusta coffee on world markets. This coffee is spread outside Colombia, as in Indonesia and the Philippines. Same as Arabica, soil conditions, climate, and coffee packaging processes will be different for each country and produces a sense that little lot is also different.
Robusta coffee characteristics:
* It has a flavor that is more like chocolate.
* The smell produced distinctive and sweet.
* The color varies according to processing methods.
* It has a rougher texture than Arabica.
