Coffee Cake
* Prep Time: 15 Minutes
* Cooking time: 5 minutes
* Rest time: 3:00
* Total time: 3:20
* Cost: n / a
* Difficulty: Very easy
* Number of People: 6
Ingredients:
Coffee Cake
- 1 pkg (250 g) mini-marshmallows
- 2 tbsp tablespoons (30 ml) of coffee in a cup of hot water
- 1 pint (1 cup, 250 ml) whipped cream
- 1 can (400 g) graham crackers
Preparation:
Coffee Cake
1 / In a double boiler, dissolve coffee in boiling water and add marshmallows. Cool.
2 / In a separate bowl, beat whipping cream and then mix with the cooled mixture of marshmallows.
3 / In a rectangular dish deep enough, spread a layer of graham crackers, a row of cream and so on.
4 / It takes about three or four rows to fill the dish.
5 / Refrigerate for at least 3 hours. (Can be frozen)
You can serve your coffee cake.
